Detail Recipe - PT. Selaras Husada

Tiramisu Cheese Dome

Tiramisu Cheesecake with Coffee Base

Tiramisu Cheese Dome

Tiramisu Cheesecake with Coffee Base

Ingredients

Ingredient A (Base)

100 g Biscuits
50 g Margarine
2 g Coffee Powder

Ingredient B

30 g Gelatin

Ingredient C

40 g Hokkaido Processed Cream Cheese
60 g Premium Cheese Spread
30 g Powdered Sugar
150 ml Cold Water
100 g Brandenburger F08 Milk Powder
50 ml Whipping Cream

Preparations

1	Combine the Brandenburger F08 Milk Powder, granulated sugar, Brandenburger T2G Cocoa Powder, coffee powder, and hot water in a mixing container. Stir well until all ingredients are completely dissolved.
2	Fill a serving glass with ice cubes, then pour the chocolate mixture over the ice. Serve immediately or chill in the refrigerator before serving.

To Serve

Serve chilled and garnish with a light dusting of cocoa powder, chocolate shavings, or coffee beans for an authentic tiramisu-inspired presentation. For an extra touch of elegance, top with whipped cream and enjoy alongside a cup of espresso or freshly brewed coffee.

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Ingredients

Ingredient A (Base)

100 g Biscuits
50 g Margarine
2 g Coffee Powder

Ingredient B

30 g Gelatin

Ingredient C

40 g Hokkaido Processed Cream Cheese
60 g Premium Cheese Spread
30 g Powdered Sugar
150 ml Cold Water
100 g Brandenburger F08 Milk Powder
50 ml Whipping Cream

Preparations

1	Combine the Brandenburger F08 Milk Powder, granulated sugar, Brandenburger T2G Cocoa Powder, coffee powder, and hot water in a mixing container. Stir well until all ingredients are completely dissolved.
2	Fill a serving glass with ice cubes, then pour the chocolate mixture over the ice. Serve immediately or chill in the refrigerator before serving.