Egg Tart
Buttery Tart with Creamy Cheese Custard
| 1 |
To prepare the tart shell, beat the butter, powdered sugar, salt, and egg yolks until smooth and well combined. Add the flour, milk powder, and vanilla, then mix until a smooth dough forms. Refrigerate the dough for approximately 20 minutes.
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| 2 |
Roll out the chilled dough thinly and cut into desired shapes. Place the dough into greased tart molds, gently press to fit, and prick the base with a fork. Set aside.
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| 3 |
To prepare the filling, combine the cream cheese, powdered sugar, salt, cornstarch, egg yolks, Brandenburger Whip Powder, butter, and water. Mix until smooth and fully incorporated, then strain to achieve a silky texture.
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| 4 |
Pour the filling into the prepared tart shells, taking care not to overfill.
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| 5 |
Bake at 170°C for approximately 45 minutes, or until the filling is set and the surface is lightly golden brown.
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| 6 |
Remove from the oven and allow to cool slightly before serving.
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Serve warm or chilled for a rich and creamy experience. Garnish with fresh berries, a light dusting of powdered sugar, or a sprinkle of grated cheese for an elegant presentation. Perfect alongside coffee, tea, or a glass of milk.
| 1 |
To prepare the tart shell, beat the butter, powdered sugar, salt, and egg yolks until smooth and well combined. Add the flour, milk powder, and vanilla, then mix until a smooth dough forms. Refrigerate the dough for approximately 20 minutes.
|
| 2 |
Roll out the chilled dough thinly and cut into desired shapes. Place the dough into greased tart molds, gently press to fit, and prick the base with a fork. Set aside.
|
| 3 |
To prepare the filling, combine the cream cheese, powdered sugar, salt, cornstarch, egg yolks, Brandenburger Whip Powder, butter, and water. Mix until smooth and fully incorporated, then strain to achieve a silky texture.
|
| 4 |
Pour the filling into the prepared tart shells, taking care not to overfill.
|
| 5 |
Bake at 170°C for approximately 45 minutes, or until the filling is set and the surface is lightly golden brown.
|
| 6 |
Remove from the oven and allow to cool slightly before serving.
|
Serve warm or chilled for a rich and creamy experience. Garnish with fresh berries, a light dusting of powdered sugar, or a sprinkle of grated cheese for an elegant presentation. Perfect alongside coffee, tea, or a glass of milk.
