White Chicken Opor
Rich and Aromatic Chicken Opor
| 1 |
In a blender, combine the garlic, shallots, candlenuts, nutmeg, coriander, cumin, oil, and water. Blend into a smooth spice paste.
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| 2 |
Slice the shallots and bruise the galangal and lemongrass.
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| 3 |
Heat a small amount of oil in a pot. Sauté the sliced shallots, galangal, lemongrass, kaffir lime leaves, and bay leaves until fragrant and lightly browned. Add the spice paste and cook until aromatic and the oil begins to separate.
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| 4 |
Add the chicken and cook briefly until coated with the spices.
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| 5 |
Pour in the water and add the Brandenburger F08 Milk Powder, salt, chicken stock powder, MSG, sugar, and white pepper. Stir well until fully combined.
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| 6 |
Simmer over medium-low heat for 35–40 minutes, or until the chicken is tender and the broth is rich and flavorful.
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| 7 |
Remove from heat and serve warm.
|
Serve hot with steamed jasmine rice, lontong (rice cakes), or ketupat. Garnish with crispy fried shallots and sliced red chilies for added flavor and presentation. Perfect as a comforting family meal or a festive Indonesian dish.
| 1 |
In a blender, combine the garlic, shallots, candlenuts, nutmeg, coriander, cumin, oil, and water. Blend into a smooth spice paste.
|
| 2 |
Slice the shallots and bruise the galangal and lemongrass.
|
| 3 |
Heat a small amount of oil in a pot. Sauté the sliced shallots, galangal, lemongrass, kaffir lime leaves, and bay leaves until fragrant and lightly browned. Add the spice paste and cook until aromatic and the oil begins to separate.
|
| 4 |
Add the chicken and cook briefly until coated with the spices.
|
| 5 |
Pour in the water and add the Brandenburger F08 Milk Powder, salt, chicken stock powder, MSG, sugar, and white pepper. Stir well until fully combined.
|
| 6 |
Simmer over medium-low heat for 35–40 minutes, or until the chicken is tender and the broth is rich and flavorful.
|
| 7 |
Remove from heat and serve warm.
|
Serve hot with steamed jasmine rice, lontong (rice cakes), or ketupat. Garnish with crispy fried shallots and sliced red chilies for added flavor and presentation. Perfect as a comforting family meal or a festive Indonesian dish.
