Creamy Es Teler
A Refreshing Tropical Fruit Dessert Drink
Ornament
Creamy Es Teler
A Refreshing Tropical Fruit Dessert Drink
Ornament
Ingredients
  • 50 g Creamy Mixture
  • 40 g Mango Jelly
  • 40 g Strawberry Jelly
  • 40 g Coconut Jelly
  • 40 g Tapioca Pearls (Sago Pearls)
  • 40 g Jackfruit
  • 40 g Avocado
  • 1 x 18 oz Cup
  • Ice Cubes (as needed)
Preparations
1
Combine all ingredients for the creamy mixture and whisk until smooth and slightly thickened.
2
Add the mango jelly, strawberry jelly, coconut jelly, tapioca pearls, jackfruit, and avocado into the serving cup, approximately 2 tablespoons of each ingredient. Add ice cubes as desired.
3
Pour the creamy mixture over the prepared toppings until the cup is filled.
4
Serve immediately.
To Serve

Serve well chilled and enjoy the refreshing combination of tropical fruits, chewy pearls, colorful jellies, and rich creamy dressing. Best served over plenty of ice for a cool and satisfying treat.

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Ingredients
  • 50 g Creamy Mixture
  • 40 g Mango Jelly
  • 40 g Strawberry Jelly
  • 40 g Coconut Jelly
  • 40 g Tapioca Pearls (Sago Pearls)
  • 40 g Jackfruit
  • 40 g Avocado
  • 1 x 18 oz Cup
  • Ice Cubes (as needed)
Preparations
1
Combine all ingredients for the creamy mixture and whisk until smooth and slightly thickened.
2
Add the mango jelly, strawberry jelly, coconut jelly, tapioca pearls, jackfruit, and avocado into the serving cup, approximately 2 tablespoons of each ingredient. Add ice cubes as desired.
3
Pour the creamy mixture over the prepared toppings until the cup is filled.
4
Serve immediately.
To Serve

Serve well chilled and enjoy the refreshing combination of tropical fruits, chewy pearls, colorful jellies, and rich creamy dressing. Best served over plenty of ice for a cool and satisfying treat.

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We Help You To Create
The Best Creation
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