Cinnamon Cake
Soft Cinnamon Cake with Almond Crunch
| 1 |
Melt the butter and margarine together.
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| 2 |
Add the flour, palm sugar, salt, eggs, Brandenburger F08 UHT milk, cinnamon powder, and baking powder. Mix until the batter is smooth and well combined.
|
| 3 |
Pour the batter into a baking pan that has been greased and lined with parchment paper.
|
| 4 |
Sprinkle the top evenly with sliced almonds and cheese crumble.
|
| 5 |
Bake at 180°C for approximately 30 minutes, or until fully cooked and golden brown.
|
| 6 |
Remove from the oven and allow to cool before serving.
|
Serve warm or at room temperature. Garnish with a light dusting of powdered sugar or additional sliced almonds for extra texture. Perfect with a cup of coffee, tea, or warm milk for a comforting treat.
| 1 |
Melt the butter and margarine together.
|
| 2 |
Add the flour, palm sugar, salt, eggs, Brandenburger F08 UHT milk, cinnamon powder, and baking powder. Mix until the batter is smooth and well combined.
|
| 3 |
Pour the batter into a baking pan that has been greased and lined with parchment paper.
|
| 4 |
Sprinkle the top evenly with sliced almonds and cheese crumble.
|
| 5 |
Bake at 180°C for approximately 30 minutes, or until fully cooked and golden brown.
|
| 6 |
Remove from the oven and allow to cool before serving.
|
Serve warm or at room temperature. Garnish with a light dusting of powdered sugar or additional sliced almonds for extra texture. Perfect with a cup of coffee, tea, or warm milk for a comforting treat.
